Black Forest Protein Pancakes

These gluten free black forest protein pancakes are layered with sweet breakfast flavor. Super chocolaty pancakes paired with cherries, chia seeds and greek yogurt for a superfood, protein packed start to your day.

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black forest protein pancakes


  • 1 banana (mashed)
  • 2 eggs
  • 1 tbsp cacao powder
  • 1 tbsp oats
  • 1/4 tsp baking powder
  • 1 cup frozen cherries
  • 1 tbsp chia seeds
  • 1 tbsp lemon juice
  • 2 tbsp sweetner of choice
  • 1 cup yogurt


Black Forest Protein Pancakes:

Mix the banana, eggs, cocao powder, oats and baking powder. Cook in oil on a medium-high temperature pan or griddle, keeping the pancakes small as they can be delicate.

To make the cherry chia jam, combine the cherries, chia seeds and lemon juice. Sweeten to taste.

Layer the pancakes with yogurt and the cherry jam to create a beautiful stack as pictured.