- 1 pack Brownie Mix (552g)
- 1/2 Crushed Dark Chocolate (50g)
- 1-2 scoops Clean Lean Protein Vanilla Matcha
- 1-2 scoops Clean Lean Protein Coffee Coconut ️
- 1-2 cups Unsweetened Soy Milk
- 100-150g Honey
- 1-2 Eggs
- 1-2 tablespoon Olive Oil
Baking time and temperature:
30-40 mins at 165-175 C
Please follow the recommendations on your brownie mix.
Beat eggs first, and mix everything else in to create a paste-like texture before baking. Once done, bring your brownie out and let it cool. For people who enjoy having their brownie warm, you may serve before it is completely cooled.
This recipe was contributed by the amazing Theng Tyng
Follow her on Instagram at @thengtynggoh
Use her discount code TTG10 on your next Nuzest order